The starters are more exotic and there is a lot of variety. You have a choice of Mexican, Mediterranean, Japanese and they are so filling that you won't have space for the main course. They cost between Rs 100 to Rs 200.
For the pizza lovers they have the thin Italian pizza, an Indian pizza and a sea food special pizza.
Wiches, wraps and burgers is the next section in the menu. This has a Lebaneese Falafel, mutton, chicken and vegetarian too. There are Mumbai versions too for the sons-of-the-soil.
For the main course you can have pastas. Again the menu is varied to satisfy the veggies, chicken/ mutton lovers and seafood addicts. There are too many combinations to elaborate here so I will tell you what I ate.
I ordered roast chicken, chicken sausage and chicken loaf which cost around Rs 250.It took them a while to get it but the pasta was worth the wait. It came in tomato sauce, assorted peppers and topped with parmesan.
I also tried the Lamb Goulash (Rs 285), chunks of lamb in spicy brown sauce, served with salad and rice on the side. It was delicious albeit a little too spicy for a continental dish..
Also see: Pune's finger-licking Maharashtrian cuisine
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