1 ½ cups of cubed paneer
2 bunches palak (spinach), washed and chopped
1/2 bunch methi leaves
3 large tomatoes
5-6 green chillies
5-6 garlic pods
1 large piece, ginger
1 onion, finely chopped
1 tsp chilli powder
1 tsp cumin powder
1 tsp dhania powder
Salt to taste
Oil for frying
Heat 1-2 tbsp oil, fry the paneer pieces and keep aside.
Chop the palak, methi, tomato, ginger, garlic and green chillies.
Put them in a large pan with two cups of water. Boil till well done. This should take about 10 minutes.
Blend the boiled mixture until it turns into a coarse paste.
Heat 1 tbsp oil and fry the onion until it turns brown.
Add the spices, stir for a minute. Add the palak paste. Add salt.
Add the paneer pieces and cook on a low flame for 7-10 minutes.
Serve hot with chapatti, naan or plain rice.