Tip: Sadhya tastes best when is served on a fresh plantain leaf.

Olan

This delicacy has pumpkin in coconut milk.

~ Ingredients

1 cup white pumpkin (cut in square slices)
2 sachets coconut milk powder mixed in lukewarm water or 2 cups coconut milk
1 sprig of curry leaves
1 or 2 green chillies
2 tsp coconut oil
Salt to taste

~ Method

Cook the pumpkin with salt, curry leaves, green chillies and a little water.

Add the coconut milk and stir well. Heat it, stirring continuously, for about a minute.

Pour fresh coconut oil over it and switch off the flame.

Recipes: Sheena Shivram
Images: Uday Kuckian