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We bring you more simple recipes to help you celebrate Onam in style.

  • Part I: A taste of God's own country

    Tip: Sadhya tastes best when is served on a fresh plantain leaf.


    This delicacy has pumpkin in coconut milk.

    ~ Ingredients

    1 cup white pumpkin (cut in square slices)
    2 sachets coconut milk powder mixed in lukewarm water or 2 cups coconut milk
    1 sprig of curry leaves
    1 or 2 green chillies
    2 tsp coconut oil
    Salt to taste

    ~ Method

    Cook the pumpkin with salt, curry leaves, green chillies and a little water.

    Add the coconut milk and stir well. Heat it, stirring continuously, for about a minute.

    Pour fresh coconut oil over it and switch off the flame.

    Recipes: Sheena Shivram
    Images: Uday Kuckian

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