This is what we had for starters:

~ Sabudana Vada (Rs 30): The vadas (four pieces) by themselves were an absolute delight.

But the curd [yoghurt] based dip was a dampener.

~ Mutton Kidney on Toast (Rs 75): The best I have ever had. I couldn't stop myself from licking my fingers after I finished it.

The pepper-based masala was simply superb.